Pumpkin is, without a doubt, one of the most desirable and delicious flavors to add into your baked goods in the fall. Pumpkin gives you all of those tasty flavors that remind you of crisp fall days, making you want to try it in almost every treat. In addition to the amazing taste, pumpkin also has some great health benefits, making it the perfect additive to your desired baked goods.
Pumpkin is low in calories and also high in nutrients, so it is a great option when trying to maintain a healthier lifestyle. Pumpkin is filled with vitamin C, potassium, fiber and antioxidants which is great for immunity and healthy digestion. By adding Renewed Health’s collagen, you are giving the coffee cake the perfect boost of protein. This Pumpkin Collagen Coffee Cake is going to be any pumpkin lover's go-to for breakfast or a treat all season long.
Ingredients:
Cake
- ¼ cup of melted coconut oil
- ¼ cup of maple syrup
- ¼ cup of coconut sugar
- 1 cup of canned pure pumpkin
- 4 large eggs
- 1 cup of almond flour
- ¼ cup of coconut flour
- 1 scoop of Renewed Health’s collagen
- ½ tsp of baking soda
- 1 ½ tsp of pumpkin pie spice
- ½ tsp of cinnamon
- ½ tsp of salt
Topping
- ¼ cup of coconut flour
- ½ cup of almond flour
- 2 tbsp of coconut sugar
- ½ tsp of cinnamon
- 2 tbsp of maple syrup
- 2 tbsp of coconut oil
Instructions:
- Preheat the oven to 325 degrees and line a 9x9 pan with parchment paper.
- Make the crumb topping first. In a small mixing bowl, combine flours, coconut sugar, cinnamon, maple syrup and coconut oil. Mix well until it has a gritty texture and then set aside.
- In a large bowl, combine coconut oil, maple syrup, coconut sugar and pumpkin and mix together.
- Add in the eggs and mix well until combined.
- Add in the flours, Renewed Health’s collagen, baking soda, pumpkin spice, cinnamon and salt. Mix until everything is smooth. Pour into the prepared pan and add crumbled topping.
- Bake for 45-50 minutes.
- Eat it warm or cool and enjoy!
*For freshness, store any leftovers in the fridge.