Collagen Eggnog (Paleo)

Collagen Eggnog (Paleo)

This paleo eggnog recipe is a healthier alternative to traditional eggnog and is perfect for you to enjoy during the holidays for several reasons. First, it eliminates processed ingredients and artificial additives that are typically found in store bought eggnogs, which can be harmful to our health. By using wholesome ingredients like almond milk, coconut milk, maple syrup, eggs and a blend of warming spices, paleo eggnog provides essential nutrients and antioxidants, making it a more nutritious option. Additionally, this eggnog is lower in sugar, only containing natural sweeteners and is dairy-free, making it a great option for those with dietary restrictions or sensitivities. Finally, with the addition of Renewed Health’s Collagen, you are increasing the protein content, as well as including essential vitamins and minerals. The holiday season is known for indulgence, and by making this paleo eggnog, you and your loved ones can enjoy delicious and creamy holiday flavors while still nourishing your bodies with high-quality, natural ingredients.


  • 2 cups of vanilla almond milk
  • 1 15 oz can of regular coconut milk
  • 1 tsp of vanilla
  • 1 tsp of cinnamon
  • ¼ tsp of nutmeg
  • Pinch of ground cloves
  • 3 organic egg yolks 
  • ⅓ cup of maple syrup
  • 1 scoop of Renewed Health’s Collagen

Optional: cinnamon sticks for serving


  1. Add almond milk, coconut milk, vanilla, cinnamon, nutmeg and cloves to a saucepan and heat over medium heat until it simmers. 
  2. While the milk heats up, place egg yolks, maple syrup and collagen in a blender and blend on low-medium speed for about 30 seconds until it is light and fluffy.
  3. Once the milk has started to simmer, turn the blender on low and slowly add the milk mixture a little at a time into the blender. It is very important to do this part slowly to avoid curdling!
  4. Add eggnog mixture back into the saucepan and heat over medium low heat for about 10-15 minutes, whisking constantly until it thickens. 
  5. Remove from heat and let eggnog cool to room temperature. Transfer it to a jar, cover and refrigerate overnight or for a few hours until chilled.
  6. Serve with some cinnamon on top and cinnamon sticks if desired and enjoy!
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