Mixed Berry Collagen Crumble (Gluten and Dairy Free)

Mixed Berry Collagen Crumble (Gluten and Dairy Free)

This delicious crumble is the perfect dessert, offering a combination of great taste and nutrition. It's also a great option for those with gluten and dairy allergies! The berries not only add a natural sweetness throughout the dessert, but they also add a significant nutrient boost with their abundance of antioxidants, minerals, vitamins and fiber. This recipe is simple to make and the perfect way to get that collagen boost while enjoying a mouth watering dessert.


For the Filling:

  • 3 cups of quartered strawberries
  • 3 cups of blueberries
  • ¼ cane sugar or favorite non-sugar substitute 
  • 1 scoop of Renewed Health’s Collagen

For the Crumble Top:

  • ¾ cup of almond flour
  • 1 cup of tapioca starch
  • ¼ cup of sugar or favorite non-sugar substitute 
  • ¼ cup of chilled coconut oil
  • 1 tsp of vanilla extract 
  • Optional topping: dairy free vanilla ice cream


  1. Preheat the oven to 350 degrees and prepare berries by rinsing and slicing them.
  2. Mix berries, sugar and collagen in a bowl and let it sit for at least five minutes.
  3. Transfer the berry mixture to a large baking dish or pie pan.
  4. Combine the almond flour, tapioca starch and sugar in a large mixing bowl. Whisk well to combine. 
  5. Use the back of a fork to cut the chilled coconut oil into the flour mixture until the texture is gritty.
  6. Place the crumble topping evenly over the berries in the baking dish.
  7. Bake for 40-45 minutes, until the top is golden and the berries are bubbling. 

After allowing the crumble to cool, it can be served warm and with ice cream, if desired.

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